Vazhakkai Podimas

Set 1:

Take 2 vazhakkai. Cut each into 4 pieces.

Step 1:

Cook cut vashakkai in microwave for about 9 minutes after adding little salt and Manja podi.

Set 2:
Kadugu, Udaicha ulundam paruppu

Set 3:
3 green chillies, 1/2 inch Ginger. Cut them and keep it ready.

Set 4:
Thuruvia Thengai - 1 1/2 moodiyai thuruviyathu. 2 Lemons.
Step 2:

Take cooked vazhakkai. Peel off the skin. Then scrub the cooked vegetable over chopper to chop into 1 cm pieces. Keep this separate.
Step 3:

Take Vaanali. Pour 4 teaspoons of oil. Put kadugu. allow it to explode. Now put Ulundam paruppu. Once it changes its colour, add chopped Chillies and ginger. After they are cooked, add chopped Vazhakkai and keep mixing the vegetables, kadugu, milagai, inji etc. Add 1 tea spoon of salt and mix. After 2 minutes, add Thengai Thuruval. Keep mixing. Crush Lemons and mix.
(add karuveppillai if needed) After 3 minutes transfer the contents to another vessel. [While mixing, add oil so that the vegetable pieces don't get together and become a mass..]